Fruity Turtle Cake!!

RECIPE:Peeled, and thinly sliced kiwis (as many as it takes to cover shell)Bananas, thinly sliced, lengthwiseCoconut flesh (1/2 cup)Coconut water (1/4 cup)Dates, pitted (1/2 cup)METHOD:1. Put coconut flesh, coconut water, and dates into a blender, andblend on high until you get an "icing" like consistency (not tooliquidy, if it is too thin, add more dates)2. Start with layered bananas on the